Spicy Mustard

I am really into making condiments right now. This mustard is spicy and delicious, the onions add a flavor you will not commonly find in mustard and the use of both honey and maple syrup add opposing sweetnesses and interest. If you want a less spicy mustard use regular mustard seeds rather then the spicy Chinese ones.

You will need:

3/4 C Chinese mustard seeds

1/4 C Brown mustard seeds

2/3 C White vinegar

1 Tbs Dark stout

1/2 Large onion(diced)

1/2 C Honey

1/4 C Maple syrup

Add all ingredients to a bowl and let sit for 3 hours. Blend to desired consistency, and store for up to 1 year in the fridge(I bet you could store it longer, I mean what is gonna expire in their? The onion?). Enjoy!

~Z