Spice of the Week!

White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.


I have always loved food. Cooking has always been one of my favorite creative outlets. It's something I can do anytime, anywhere (which comes in handy when I travel). Learning to cook well is practical. Everyone needs to eat and everyone likes to have a friend who can cook well! This blog is my way of sharing my hobby with the world. I hope you all enjoy it!