Spice of the Week!

White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.

Wednesday, April 14, 2010


You will need:
3 cups rice
about 5 cups milk
7 cups water
2-3 tablespoons vanilla extract

Put the rice in a large bowl. Pour water over the rice, and let it sit. 2-24 hours later pour the water into a large bowl and strain the rice (save it) add sugar, milk, cinnamon, and vanilla. chill and serve. Enjoy!

Monday, April 5, 2010

Shabbat Dinner

Right: Zen out boarding

Below: Shiloh doing whatever he does

Ok my brother and I made an amazing Shabbat dinner last night with Roman artichokes, Damascus eggplant, luxion kugel, and a flowerless sponge cake to finish it off I will be posting the recipes sadly the filling of the Damascus eggplant is a secret so that recipe will not be told. Thanks!

Sunday, April 4, 2010

The squeaky bean

The squeaky bean is a restaurant in Denver that I went to last night. The food we ordered was some of the best I have ever eaten at a restaurant. Over the next few weeks I am going to be trying to replicate dishes I ate at the squeaky bean starting with the whipped potato fondue it was amazing! Thanks looking forward to it.