Spice of the Week!

White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.

Wednesday, April 14, 2010


You will need:
3 cups rice
about 5 cups milk
7 cups water
2-3 tablespoons vanilla extract

Put the rice in a large bowl. Pour water over the rice, and let it sit. 2-24 hours later pour the water into a large bowl and strain the rice (save it) add sugar, milk, cinnamon, and vanilla. chill and serve. Enjoy!

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