Spice of the Week!
White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.
Monday, April 5, 2010
Right: Zen out boarding
Below: Shiloh doing whatever he does
Ok my brother and I made an amazing Shabbat dinner last night with Roman artichokes, Damascus eggplant, luxion kugel, and a flowerless sponge cake to finish it off I will be posting the recipes sadly the filling of the Damascus eggplant is a secret so that recipe will not be told. Thanks!