Spice of the Week!

White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.

Friday, February 19, 2010

Cooking With Z

This is my brand new cooking blog. I am a boy who is aspiring to be the head chef at a restaurant when I grow up. So I decided what better way to get started then to start a blog and see what feedback I get.

1 comment:

  1. Yay Zenny! I will gladly be a taste-tester whenever you are in want of one! :) Happy cooking!