Spice of the Week!

White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.

Sunday, February 21, 2010

Watermelon Ice

This is one of my favorite treats I learned to make in Italy it can be described in three words: simple, sweet, delicious,(and cheap).

You will need:

1 watermelon(cubed & frozen)

All you have to do is place the frozen watermelon cubes in the blender on high for about 2 minutes or until a sorbet consistency.

As I said simple, sweet, and if you try it I'm sure you will find delicious. Enjoy!


  1. this is probably -- wait -- most certainly the best sorbetto i have ever had. My favorite treat for a hot day, or for most any day. yum.

  2. I am definitely trying this one!