Spice of the Week!
White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.
Monday, March 8, 2010
A sweet citrus, ginger marmalade.
You will need:
4 large seedless oranges
1 small nub fresh ginger (grated)
1/4 cup crystallized ginger
8 cups sugar
8 cups water
substitute 1 grapefruit for 1 of the oranges (optional)
Cut fruit into thin half moon slices. Discard any seeds. Place sliced fruit and their juices into a large pot add water and bring to a boil. Remove from heat and stir in sugar and grated and crystallized ginger till the sugar is dissolved. Cover and allow to stand overnight. Enjoy!