White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.
Thursday, January 13, 2011
New years resolution!
One of my many new years resolutions was to post at least once a week and to try to post twice. I am also going to try to post both recipes and restaurant reviews this coming year, Hope you all enjoy!
No comments:
Post a Comment