Spice of the Week!

White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.

Thursday, January 13, 2011

New years resolution!

One of my many new years resolutions was to post at least once a week and to try to post twice. I am also going to try to post both recipes and restaurant reviews this coming year, Hope you all enjoy!


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