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Spice of the Week!

White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.

Thursday, February 24, 2011

The Gourmet Best Cookie Book!

This past week I was the lucky recipient of Gourmet magazine's cook book with the best cookie recipe from 1941-2009, in short I am psyched! So over the next few months I am going to try to make every recipe in said book. So for the next little while I'm gonna make A LOT of cookies!

~Z

2 comments:

  1. I'm excited to follow along with your cookie baking adventures!! Yum!

    ReplyDelete
  2. reminds me of julie & julia ;)

    ReplyDelete