White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.
Thursday, February 24, 2011
The Gourmet Best Cookie Book!
This past week I was the lucky recipient of Gourmet magazine's cook book with the best cookie recipe from 1941-2009, in short I am psyched! So over the next few months I am going to try to make every recipe in said book. So for the next little while I'm gonna make A LOT of cookies!