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Spice of the Week!

White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt.

Wednesday, January 12, 2011

I'm BAAAAaaaaack *insert nefarious laughter here*

And I've decided to return with a video (because it's been too long since you all have been graced with my handsome mug). So please watch and enjoy:

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